- 1 size 7 egg white
- 3 cups nuts, I use peanuts, almonds (skin on is best for colour contrast) and/or walnuts
- 1/2 cup sugar
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
Preheat oven to 150 C. Beat the egg white until just foamy and toss through the nuts. Add combined sugar, cinnamon and salt and mix well. Transfer to a baking paper lined roasting dish and bake for 30 minutes until golden and crisp. Stir at times during cooking.
Allow to cool completely before storing in an airtight container.
* The nuts will get crunchy once they are completely cold.