- 1 packet sweet biscuits, crushed
- 100-125g butter, melted
- pinch nutmeg
- 1 pkt Lemon or Lime Jelly
- 1/2 cup boiling water
- 1/2 cup lemon juice Rind of Lemon peeled off with potato peeler
- 250 g Cream Cheese
- 400g tin, chilled, Evapourated Milk
- 1 cup sugar
Combine the biscuits with the melted butter and a pinch of nutmeg. Press filling into a flan pan.
Make the jelly with boiling water, cool a little and add lemon juice. Chill until cooled.
Beat the evaporated milk until thick. Beat the softened cream cheese in another bowl with the sugar. Mix the last 2 together. Mix the cooled lemon mixture through thoroughly and pour into base.
Refrigerate until set. Freezes well.