Citrus Cheesecake

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Recipe Image



  • 1 packet sweet biscuits, crushed
  • 100-125g butter, melted
  • pinch nutmeg
  • Filling:
  • 1 pkt Lemon or Lime Jelly
  • 1/2 cup boiling water
  • 1/2 cup lemon juice Rind of Lemon peeled off with potato peeler
  • 250 g Cream Cheese
  • 400g tin, chilled, Evapourated Milk
  • 1 cup sugar




Combine the biscuits with the melted butter and a pinch of nutmeg. Press filling into a flan pan.
Make the jelly with boiling water, cool a little and add lemon juice. Chill until cooled.
Beat the evaporated milk until thick. Beat the softened cream cheese in another bowl with the sugar. Mix the last 2 together. Mix the cooled lemon mixture through thoroughly and pour into base.
Refrigerate until set. Freezes well.

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