250g marinated or chargrilled artichoke hearts
1/2 cup grated mozzarella cheese
|¼ cup grated parmesan cheese
¼ cup grated tasty cheddar cheese
1/3 cup mayonnaise
2 cloves garlic, crushed and finely chopped
salt and freshly ground black pepper
2 sheets frozen butter puff pastry
1 egg yolk, lightly whisked
Preheat the oven to 200̊C. Roughly chop the artichokes and place in a bowl with the mozzarella, parmesan and tasty cheese. Mix in the mayonnaise, garlic and season with salt and pepper.
Using a ruler and a sharp knife, cut each sheet of pastry into 6cm squares.
Place a generous teaspoonful of filling in the centre of each square and fold the corners in over the filling to almost meet in the centre.
Place the pastries on a cold tray and brush with egg yolk. Bake for 15 minutes until puffed and golden.