- 3 tablespoons white wine vinegar (image has red wine vinegar)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons finely chopped shallot
- 3/4 cup extra virgin olive oil
Make the vinaigrette by mixing the vinegar, mustard salt pepper and shallot together in a small jug or glass jar with a lid. Combine all ingredients then add the oil. Mix well until vinegar solution is well emulsified.