French Vinaigrette

Ingredients

  • 3 tablespoons white wine vinegar (image has red wine vinegar)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped shallot
  • 3/4 cup extra virgin olive oil

Method

Make the vinaigrette by mixing the vinegar, mustard salt pepper and shallot together in a small jug or glass jar with a lid.  Combine all ingredients then add the oil.  Mix well until vinegar solution is well emulsified.

Leave a Reply

Your email address will not be published. Required fields are marked *