Helen’s chocolate chip biscuits

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  • 250g butter, softened
  • 1/2 cup lightly packed brown sugar
  • 3 tablespoons sweetened condensed milk
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup chocolate chips or bits


Preheat oven to 180 C.
Beat butter, sugar and condensed milk until pale and creamy. Add flour baking powder and chocolate chips and mix until well combined.
Roll into walnut size balls and place on cool oven trays. Flatten gently with a fork. Bake for 12-15 minutes until golden.

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4 thoughts on “Helen’s chocolate chip biscuits

  1. exactly the type of cookie recipe I’ve been searching for. Couldn’t help but eat some dough before cooking. Straight out of the oven they are soft and decadent. Once cool they are the perfect texture and thick. I’ve been sick of those flat cookie recipes (maybe due to eggs? Bonus that this recipe has no eggs because I dislike the egg taste in baking sometimes) I baked 41 cookies of small to medium size from this recipe!

  2. I made these biscuits earlier this week and they didn’t last long! Finally something that my family can all agree taste great. Thanks Helen for the recipe