Helen’s chocolate chip biscuits




  • 250g butter, softened
  • 1/2 cup lightly packed brown sugar
  • 3 tablespoons sweetened condensed milk
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup chocolate chips or bits


Preheat oven to 180 C.
Beat butter, sugar and condensed milk until pale and creamy. Add flour baking powder and chocolate chips and mix until well combined.
Roll into walnut size balls and place on cool oven trays. Flatten gently with a fork. Bake for 12-15 minutes until golden.

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3 thoughts on “Helen’s chocolate chip biscuits

  1. I made these biscuits earlier this week and they didn’t last long! Finally something that my family can all agree taste great. Thanks Helen for the recipe