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Ingredients
- 250g butter
- 50g icing sugar
- 100g flour
- 100g cornflour
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 cup Hersheys semi sweet chocolate chips
- ¼ cup cream
Method
Preheat oven to 180 C Beat butter and sugar until pale and fluffy. Add flour, cornflour,
baking powder and cocoa and mix well. Roll into small balls and place on
baking tray, lightly press with a fork. Bake for 20 minutes. Melt together
chocolate and cream stir until smooth. Spread half of the biscuits with
chocolate and sandwich together.
