Hersheys Melting Moments

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  • 250g butter
  • 50g icing sugar
  • 100g flour
  • 100g cornflour
  • 2 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1 cup Hersheys semi sweet chocolate chips
  • ¼ cup cream



Preheat oven to 180 C Beat butter and sugar until pale and fluffy. Add flour, cornflour,
baking powder and cocoa and mix well. Roll into small balls and place on
baking tray, lightly press with a fork. Bake for 20 minutes. Melt together
chocolate and cream stir until smooth. Spread half of the biscuits with
chocolate and sandwich together.


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