Chocolate Melting Moments with Coffee Butter Cream

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Hester Guy


  • 180 g butter
  • 3 rounded tablespoons icing sugar
  • 160 g flour
  • 20 g cocoa
  • 4 level tablespoons cornflour
  • 1 teaspoon cinnamon
  • Ingredients for Coffee Butter Cream:
  • 1 teaspoon instant coffee dissolved in a scant tablespoon of boiling water
  • 60 g butter, softened
  • 4 tablespoons icing sugar, approx


Beat butter and sugar together well. Add sifted dry ingredients. Roll small teaspoon mixture into balls and place on greased oven sheet and flatten with a floured fork. Cook at 150° about 15-25 minutes until melting moments are cooked through. Sandwich together with butter cream and serve dusted with cocoa.

To make Icing:
Combine dissolved coffee, softened butter and icing sugar together and beat well.
Makes approx. 20 – depending on the size.


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