Chocolate and Raspberry Melting Moments

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  • Prep time: 20 mins
  • Cook time: 15 mins
  • Finished in: 35 mins
Yield: 16 pairs


  • 175g butter, softened
  • 1/2 cup icing sugar
  • 1 1/4 cups flour
  • 1/4 cup cornflour
  • 2 tablespoons cocoa
  • 1/3 cup raspberry jam
  • 1 tablespoon butter, melted
  • 1 cup icing sugar


Preheat oven to 180 C.  Beat butter and icing sugar until pale and fluffy.  Add sifted flour, cornflour and cocoa and mix well.

Roll small teaspoons of mixture into balls and place on a cold greased or lined tray.  Press gently with a fork to flatten.

Bake for 15 minutes.

Transfer biscuits to a wire rack to cool.

Combine icing sugar, melted butter and a little boiling water if needed to make a smooth icing.

Spread half of the biscuits with jam and the other half with icing and sandwich together into pairs.

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3 thoughts on “Chocolate and Raspberry Melting Moments

  1. could you please send me a potato recipe that some one sent into you about two weeks ago i couldnt find it with your other recipes thanking you beth

  2. easy to make and they turned out great – made a choc icing, but any flavour would do – coffee, mocha, raspberry or orange – they all go with chocolate :)

  3. I made these, with a different filling (coffee buttercream).

    They were really easy to make, and looked great for afternoon tea – and most importantly – delicious!