The recipe makes enough for four gift-size portions. Include a tag with the following instructions: “Spoon 3 or 4 generous tablespoons of cocoa mix into your mug (depending on the size), add boiling water, and stir well. Add milk to taste”
- 2 cups dry milk powder
- 3/4 cup sugar
- 1/2 cup cocoa (preferably good quality)
- 1/2 cup chocolate chips (again, higher quality is better!)
- 1/8 teaspoon salt
Measure all of the ingredients into a mixing bowl and whisk them until they are evenly blended.
Store the mix in a tightly covered container at room temperature until you are ready to package it. Makes about 4 cups of mix.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.