- 250 g plain sweet biscuits, crushed
- 125 g buttter, melted
- 2 teaspoons cinnamon
- juice of 1 lemon
- 4 tablespoons kahlua
- 3 teaspoons powdered gelatine
- 300 mls cream
- 250 g cream cheese
- 1 cup sugar
- 200 g dark chocolate, melted
Combine biscuits, melted butter and cinnamon. Press into a 22 cm flan pan and refrigerate for 2 hours.
Mix together lemon juice, kahlusa, gelatine dissolved in 1/4 cup boiling water, cream, cream cheese, sugar and melted chocolate. Beat until smooth. Pour into chilled biscuit crust and refrigerate until set.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.