Madge’s Ginger Fudge

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Recipe Image


  • 2 cups sugar
  • 1/4 tin condensed milk
  • 1 tablespoon golden syrup
  • 1/2 cup milk
  • 250 g butter
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon vanilla essence
  • 1 cup dessicated coconut
  • 1 packet gingernuts, crushed





Melt together sugar, condensed milk, golden syrup, milk and butter. Bring to the boil and gently cook for 8 minutes. Remove from heat and beat until thick. Add walnuts, vanilla, coconut and crushed biscuits - mix well. Press into sponge roll pan and sprinkle with coconut, refrigerate until set and cut into pieces.

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