Mummy Darling’s Chocolate Cake

Ingredients

• 2 cups sugar
• 2 eggs
• 1 cup sour milk or plain yoghurt
• ¾ cup cocoa
• 200g soft butter
• 2 teaspoons baking soda
• 1½ teaspoons vanilla
• ¼ teaspoon salt
• 3 cups self-raising flour
• 1 cup hot strong coffee

Method

Emma Colling,

Preheat the oven to 160 C.
Put all ingredients into a food processor or cake mixer bowl in the order given. Process or beat for 1 minute. Turn into a greased, lined 23cm cake tin.

Bake for 1 hour, or until skewer comes out cleanly.