Mummy Darling’s Chocolate Cake


  • 2 cups sugar
  • 2 eggs
  • 1 cup sour milk or plain yoghurt
  • ¾ cup cocoa
  • 200g soft butter
  • 2 teaspoons baking soda
  • 1½ teaspoons vanilla
  • ¼ teaspoon salt
  • 3 cups self-raising flour
  • 1 cup hot strong coffee


Emma Colling,

Preheat the oven to 160 C.
Put all ingredients into a food processor or cake mixer bowl in the order given. Process or beat for 1 minute. Turn into a greased, lined 23cm cake tin.

Bake for 1 hour, or until skewer comes out cleanly.



Leave a Reply

Your email address will not be published. Required fields are marked *

2 thoughts on “Mummy Darling’s Chocolate Cake