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Ingredients
- 2 cups sugar
- 1 cup plain yoghurt
- 200g soft butter
- 1 ½ teaspoon vanilla essence
- 4 eggs
- 3 cups self raising flour
- ¾ cup cocoa
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 1 cup (250ml) very hot strong black coffee
Method
Preheat oven to 160 C.
Place all ingredients into a bowl and mix with an electric
mixer for 1 minute. Pour batter into a lined 23 x 23cm square tin and bake
for 1 ¼ hours or until cake tests cooked. Cool in tin, remove and ice with
chocolate icing.
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I made this for my sister’s birthday and it turned out well. It makes a big cake! Thanks Helen!