Pomegranate Salad Dressing

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  • 3 tablespoons pomegranate molasses
  • 1/2 teaspoon mustard powder
  • 1/2 cup orange juice
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon liquid honey
  • 1/2 cup mint leaves, roughly torn
  • 1/2 cup basil leaves, roughly torn
  • salt and freshly ground black pepper


To make the dressing, place in a bowl or glass jar with a lid, pomegranate molasses, mustard powder, orange juice, olive oil, honey and fresh mint or basil. Mix well until molasses dissolves, adding more honey if needs sweetening.
* if pomegranates are in in season then you can also add the seeds of a fresh pomegranate.

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