Fresh Asparagus Salad with Soy Dressing

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Full of fresh spring flavours, this energising salad is lovely on its own or as a side dish.

Yield: 4


  • 1-2 bunches asparagus
  • 2 handfuls shreddedl red cabbage
  • 3 radishes, thinly sliced
  • 1 carrot, cut into matchsticks
  • 1/2 red pepper
  • 1/2 red onion, finely chopped
  • handful roasted cashew nuts
  • 1/4 cup mint leaves
  • 3 tablespoons rice vinegar
  • 3 tablespoons tamari soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon oil
  • 2 teaspoons grated fresh ginger


Cut the asparagus into thin strips lengthwise.

Toss the asparagus, cabbage, red pepper, onion,  carrot, cashew nuts and mint in a large bowl.

Combine the soy, rice vinegar, sesame oil, oil and ginger together and then drizzle over the salad. Toss again.

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