Red Wine Jus for Asian Duck Confit

Recipe Image

This red wine jus is perfect for the Asian Duck confit, all you then then is some kumara mash and steamed greens.


  • 2 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 2 cloves garlic, finely chopped
  • 1 cup red wine
  • 2 cups chicken stock
  • 1/2 cinnamon quill
  • 1 star anise


Heat butter in a saucepan and gently cook shallots and garlic for 5 minutes.
Increase heat and add red wine allowing it to bubble and reduce by half. Add chicken stock, cinnamon and star anise.
Simmer for 15-20 minutes until sauce consistency. If sauce reduces too much then add more chicken stock and continue to cook to desired consistency.

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