Smoked Salmon, Cucumber and Dill Sandwiches

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Yield: 20 sandwiches


  • 10 slices sandwich bread
  • 50g cream cheese
  • 2 teaspoons dill, chopped
  • 2 teaspoons mint, chopped
  • 150g smoked salmon
  • 1/3 telegraph cucumber, finely sliced
  • salt and freshly ground black pepper


Spread bread with cream cheese.  Scatter with dill and mint.
Arrange smoked salmon and cucumber on half of the slices and season with salt and pepper.
Cover with remaining slices and then cut crusts off and cut into triangles, or small squares.

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