Regal Marlborough Smoked Salmon Wraps with Dill and Lime Mayonnaise

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serves 4


  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lime juice
  • 4 large flour tortillas or turkish flat bread
  • 200 g Regal Cold Smoked Salmon
  • 1-2 cups baby salad leaves
  • 1/2 small telegraph cucumber, cut into strips
  • 1 small red onion, sliced thinly
  • 1 tablespoon capers (optional)



Combine the mayonnaise, dill and lime juice in a small bowl.
Place 1/4 of the smoked salmon along one side of the tortilla or flat bread, about 3 cm from the edge.
Add the salad leaves, cucumber, onion and capers if used.
Spoon the mayonnaise evenly over the top, roll up tightly to secure. Cut in half and serve.

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