Chocolate Freckle Balls

 

From Charli Foote

Ingredients

  • 1 kg chocolate buttons
  • 400g can condensed milk
  • 1 teaspoon vanilla extract
  • 100’s & 1000’s for decoration

 

Method

Melt 500g of the chocolate with the condensed milk, stir until smooth and add
the vanilla. On a lined tray, place teaspoons
of mixture and form into balls. Set in the fridge for ½ hour.
Melt the remaining
chocolate and coat each ball with melted chocolate and then sprinkle with
100\’s and 1000\’s.

 

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