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From Charli Foote
Ingredients
- 1 kg chocolate buttons
- 400g can condensed milk
- 1 teaspoon vanilla extract
- 100’s & 1000’s for decoration
Method
Melt 500g of the chocolate with the condensed milk, stir until smooth and add
the vanilla. On a lined tray, place teaspoons
of mixture and form into balls. Set in the fridge for ½ hour.
Melt the remaining
chocolate and coat each ball with melted chocolate and then sprinkle with
100\’s and 1000\’s.
