Snickers Slice

Gently melt the golden syrup and sugar together in a saucepan, stirring to dissolve the sugar.  Stir through the peanut butter and mix well.  Mix the contents of the pan with the rice bubbles and then press into a lined 18 x 24cm slice pan.
Melt the chocolate in the microwave on a low heat or in a bowl over a saucepan of simmering water.  Stir until smooth and then spread over the base.
Refrigerate until set and then cut into small squares.  Store in a sealed container in the refrigerator.