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Ingredients
- 2 tbsp olive oil
- 1 onion, finely copped
- 2 cloves garlic, finely chopped
- 1 tsp grated ginger
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp turmeric
- ½ tsp garam masala
- 2 tomatoes, finely chopped
- 4 cups (1 bag) chopped spinach
- 1 pack Bazaar Traditional Roti
- 250g cottage cheese
Method
1. Heat oil in a frying pan and gently cook onion, garlic and spices until soft.
2. Add tomatoes to the pan and cook for 1 minute, add spinach and cook gently until just cooked.
3. Place 2 roti on a board and cover each with ¼ of the spinach mixture. Spoon over ¼ of the cottage cheese. Cover each with another roti and cover that with the remaining spinach and cottage cheese. Top with the remaining roti.
Heat a flat sandwich press and cook each roti stack, gently pressing it together.
Chop into wedges and serve.
