Sticky Chicken Nibbles

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Recipe Image


  • 1 tablespoon tomato sauce
  • 3 tablepoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 cloves garlic, crushed
  • 20 chicken nibbles



Combine tomato sauce, soy, honey, garlic and oil in a bowl. Add chicken and toss to combine. Leave to marinate for several hours if possible.
Preheat oven to 200 C
Place chicken and marinade in a baking dish and bake for 30 minutes or until wings are glossy and dark.

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3 thoughts on “Sticky Chicken Nibbles

  1. I have dried some tomatoes and put them in a jar with olive oil, but I’m told they won’t last long – even in a fridge. Can some of you please comment on this please as I don’t want them to go off.
    Also which is the best – a hydrator or the oven for drying tomatoes? I would love to hear your suggestions please.
    Best wishes from Moira.