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Ingredients
- 1 tablespoon tomato sauce
- 3 tablepoons soy sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 2 cloves garlic, crushed
- 20 chicken nibbles
Method
Combine tomato sauce, soy, honey, garlic and oil in a bowl. Add chicken and toss to combine. Leave to marinate for several hours if possible.
Preheat oven to 200 C
Place chicken and marinade in a baking dish and bake for 30 minutes or until wings are glossy and dark.
Do you have scallops for sale please.
There is no water listed in the ingredients and yet it is mentioned in the method! How much water?
I have dried some tomatoes and put them in a jar with olive oil, but I’m told they won’t last long – even in a fridge. Can some of you please comment on this please as I don’t want them to go off.
Also which is the best – a hydrator or the oven for drying tomatoes? I would love to hear your suggestions please.
Best wishes from Moira.