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Ingredients
- 2-4 green chillies, chopped
- 2 green capsicum, deseeded and chopped
- 6 shallots, chopped
- 3 cloves garlic, chopped
- 3 tablespoons roasted coriander seeds
- 2 teaspoons roasted cumin seeds
- 1 teaspoon shrimp paste
- 4 tablespoons chopped coriander leaves
- 2 teaspoon chopped coriander roots
- 1 stem lemon grass
- 1 teaspoon chopped fresh gallingal, or gallingal powder
- 4 tablespoons tamarind water
- 2 tablespoons groundnut oil, or vegetable oil
- 1 teaspoon salt
- 290ml cold water
Method
Process all ingredients except water in a food processor and process until smooth.
Place in a saucepan and simmer for 5-8 minutes, stirring at times. Add the
cold water and bring it to the boil and then simmer for 30-45 minutes.
