White Chocolate Rocks

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  • 250g white chocolate
  • 1 cup mixed dried fruit, pineapple, mango, cranberries etc...
  • 1 cup roughly chopped fresh walnuts, lightly toasted


Gently melt the chocolate in the microwave or in a bowl over a saucepan of simmering water.
Chop the fruit (as needed), into small pieces.
Combine chocolate with walnuts and fruit, pour onto a baking tray lined with baking paper. Spread the chocolate into a thin layer and allow to set.
Break into pieces.

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