Archives for italian
Macaroni Cheese
Lemon Risotto
Lasagne
Flat Bread
Focaccia with Rosemary and Olives
Crostini With Goats Cheese And Oven Roasted Tomatoes
Penne with broad beans and asparagus
serves 4 Ingredients 1 small red onion, peeled and chopped 2 cloves garlic, peeled and chopped 1 small bunch parsley, chopped extra virgin olive oil 250g broad beans 250g fine asparagus spears, roughly chopped 350g penne pasta sea salt and … Read more
Bruschetta with Halloumi, Prosciutto And Tomato
Char-Grilled Bruschetta With Artichoke Puree
Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more
Bolognese Sauce
Saffron- Like Sun On The Tongue
Virgil Evetts The other night I threw together a dessert quite shameless in its simplicity – five ingredients and no cooking; yet it turned out to be among the best things I’ve eaten in months, serving both literally and figuratively … Read more
Long-haul gluttony
Virgil Evetts Being on the receiving end of long-winded holiday recaps can be so bloody boring don’t you think? It’s like hearing about a really great party that you wern’t invited to. So, as much as possible, I like to let the … Read more
Pasta the poverty line
Virgil Evetts I’ve been thinking about the term ‘peasant food’ lately. It’s become such a clichéd part of the western food lexicon. We use it to describe anything vaguely rustic and it makes us think of crumbling Tuscan farm houses, … Read more
