Char-grilled       Baby Octopus

Char-grilled Baby Octopus

Ingredients 500g baby octopus, cleaned and heads and beaks removed 2 cloves garlic, peeled and finely chopped 2 tablespoons parsley finely chopped 100 ml olive oil 50 ml lemon juice salt and freshly ground black pepper

Pickled       Baby Octopus

Pickled Baby Octopus

Ingredients 3 kg baby octopus 1 1/2 tablespoons red wine vinegar 6 cloves garlic, peeled and sliced thinly 3 tablespoons finely chopped parsley salt and freshly ground black pepper 1 cup extra virgin olive oil

Olive       Tapenade

Olive Tapenade

Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil

Field       Mushrooms A La Bordelaise

Field Mushrooms A La Bordelaise

Ingredients 8 medium sized field mushrooms 2-3 tablespoons olive oil 2 cloves garlic, finely chopped 200 ml red wine salt and freshly ground black pepper sprinkle of dried chilli 1 tablespoon butter juice of 1/2 lemon Chopped chives to garnish

Stuffed       Mushrooms

Stuffed Mushrooms

Ingredients 8 flat field mushrooms 1 small onion finely chopped 1 clove garlic chopped olive oil 1/2 cup pine nuts lightly toasted 1/2 cup chopped continental parsley 1 tablespoons chopped oregano 120g goats cheese salt and freshly ground black pepper 16 … Read more »

Noodles       With Crisp Vegetables

Noodles With Crisp Vegetables

Ingredients 350g Highmark round egg noodles 3 tablespoons peanut oil 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 teaspoon finely chopped ginger (can use crushed) 2 teaspoons soy sauce 1 small head brocolli separated into florets, blanched 1 … Read more »