Broken Biscuit Chocolate Fudge Slice

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An oldie but a goodie. Who doesn’t like Fudge Slice or otherwise called Hedgehog Slice.
The great thing is that it is unbaked so no cooking involved.








  • 250g butter
  • 1/4 cup cocoa
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 packets wine biscuits
  • 2 eggs


Line a large slice pan with baking paper.
Melt the butter, cocoa and sugar together in a small saucepan, stirring to dissolve the sugar.  Remove from the heat and add the vanilla, cool until just warm.
Place the biscuits into the bowl of a food processor and pulse until chopped but not crumbs.  This may need to be done in batches.
Lightly whisk the eggs in a small mixing bowl.  Stir the eggs into the chocolate, mixing well.
In a large mixing bowl combine the biscuits with the chocolate mixture.
Press into the prepared slice pan.
Ice with chocolate or chocolate mint icing.
Refrigerate overnight before cutting into bars.



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7 thoughts on “Broken Biscuit Chocolate Fudge Slice

  1. How much is two pkgs. of wine biscuits? No such thing in Canada that I know of. Can you tell me how much that is in grams or cups??

  2. When I was a kid we just bashed the biscuits with a milk bottle to crush them – big fun for us! A great variation is to leave off the icing and instead roll the base mixture into mouthful-sized balls, then roll those balls in desiccated coconut. Yum!

  3. Just like mum made!!!!!!! Have already made it 3 times in a week…. have to fight with the boys to get a piece myself. Delicious