An oldie but a goodie. Who doesn’t like Fudge Slice or otherwise called Hedgehog Slice.
The great thing is that it is unbaked so no cooking involved.
- 250g butter
- 1/4 cup cocoa
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 packets wine biscuits
- 2 eggs
Line a large slice pan with baking paper.
Melt the butter, cocoa and sugar together in a small saucepan, stirring to dissolve the sugar. Remove from the heat and add the vanilla, cool until just warm.
Place the biscuits into the bowl of a food processor and pulse until chopped but not crumbs. This may need to be done in batches.
Lightly whisk the eggs in a small mixing bowl. Stir the eggs into the chocolate, mixing well.
In a large mixing bowl combine the biscuits with the chocolate mixture.
Press into the prepared slice pan.
Ice with chocolate or chocolate mint icing.
Refrigerate overnight before cutting into bars.