White Chocolate Mousse

White Chocolate Mousse

Ingredients 4 teaspoons gelatine 4 tablespoons hot water 200g white chocolate 3-4 tablespoons liqueur 1 tin condensed milk 2 cups cream, whipped

Caramelised Pineapple with rum

Caramelised Pineapple with rum

Serve this with a dollop of softly whipped cream and perhaps some toasted coconut threads. Ingredients 1 pineapple, peeled 40g unsalted butter 4 tablespoons brown sugar 2 tablespoons dark rum

Kumara And Cardamom Pudding

Kumara And Cardamom Pudding

Ingredients 250g kumara, peeled, cooked and pureed 1 cup coconut cream 2 eggs 1/3 cup dark brown sugar 1/2 teaspoon ground cardamom 1 tablespoon orange juice zest of 1 orange chopped pistachios