Kumara And Cardamom Pudding

Ingredients

• 250g
• kumara, peeled, cooked and pureed
• 1 cup coconut cream
• 2 eggs
• 1/3 cup dark brown sugar
• 1/2 teaspoon ground cardamom
• 1 tablespoon orange juice
• zest of 1 orange
• chopped pistachios

Method

Process
all ingredients in a food processor until smooth. Pour into lightly greased
ramekins and sprinkle with pistachios. Bake for 25-35 minutes
Serve warm.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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