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Ingredients
- 250g vegetable shortening
- 4 cups puffed rice
- 1 cup icing sugar, sifted
- 3 tablespoons Cocoa
- 1 cup desiccated coconut
Method
Melt vegetable shortening in a saucepan over a low heat or in a microwave oven.
Mix puffed rice, icing sugar, cocoa, coconut and melted vegetable shortening until
well
combined.
Spoon mixture evenly into 24 paper cases. Refrigerate until set.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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