Ingredients
- 1 sheet frozen puff pastry thawed
- 1 tablespoons castor sugar
- 1 cup cream
- 1 cup mascarpone
- 2 tablespoons icing sugar
- 500g mixed green and black grapes
- 250ml sparkling wine
- 3 tablespoons castor sugar
Method
Heat oven to 200 C. Cut the pastry sheet into four squares and place on a baking tray, sprinkle with one tablespoon castor sugar and bake for 10 minutes until puffed and golden. Combine cream, mascarpone and icing sugar in a bowl and beat until smooth. Remove the grapes from the stems and cut in half lengthways, remove seeds. Combine the sparkling wine and 3 tablespoons castor sugar in a saucepan and heat until bubbling, stirring. Add the grapes and cook until they soften and start to burst. Remove the grapes and reduce the sauce to a syrup. Leave to cool to room temperature an return the grapes. Top each pastry base with a dollop of mascarpone cream and spoon over grapes and syrup.
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