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There is something quite lovely in the transition from winter to spring, while all seasons have their charm, this year more than others I am so ready to ditch the casserole dish and light up the barbecue. Asparagus is making its way into our stores although it will be a few more weeks before most of us will be dunking our spears in melted butter.
After many false starts we have 2 food focussed cycle tours between now and Christmas. One is Nelson Great Taste Trail and the other Hawkes Bay, both have 2 spaces and I know they will be great fun. It is more about the delicious food than it is about serious cycling. Please do email me with any questions.
Happy Cooking!
