Balsamic Glazed Chicken with Spring Onion Mash

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Serves 4

Prep 10 minutes

Cook 20 minutes


2 tbsp olive oil

4 skinless chicken breasts

4 tbsp balsamic vinegar

2 ½ tsp Billingtons Golden Granulated sugar

1 tbsp tomato puree

Freshly ground black pepper

750g potatoes, peeled and chopped

25g butter

2 tbsp natural yogurt

6 spring onions, sliced


1 Heat oil in a large frying pan, then brown the chicken breasts for 2 mins on each side. Remove from the pan and keep warm.

2 Add the balsamic vinegar, sugar and tomato puree to the pan, then bring to a simmer for 15 mins, turning chicken occasionally.

3 Put the chicken breasts back in the pan, and then simmer for 15 mins, turning the chicken occasionally.

4 Meanwhile cook the potatoes in a pan of boiling water until tender, then mash with butter, yogurt and spring onion.

5 Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.

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3 thoughts on “Balsamic Glazed Chicken with Spring Onion Mash

  1. thank you, could you also clarify when the chicken is returned to the pan as step 2 says to turn the chicken occasionally while step 3 has us returning the chicken to the pan. Thanks