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Ingredients
- 1 cup sugar
- 1 1/2 cups water
- juice of 1/2 lemon
- 1 vanilla bean, split
- 18 ripe figs
- 1/2 cup brandy
Method
Place sugar, water, lemon and vanilla bean in a saucepan and heat gently to dissolve
sugar. Add figs and simmer for 5 minutes covered, until figs are tender.
Allow to cool and then add brandy.
