Figs In Syrup

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  • 3 cups water
  • ½ cup vinegar
  • 2 ½ cups sugar
  • 75g preserved ginger
  • 2 kg figs



Place the water, vinegar, sugar and ginger in a saucepan and bring to the boil,
stirring to dissolve sugar. Simmer for 30 minutes. Wipe the figs and trim stems,
add to the syrup. Simmer for 2 hours and pack into clean hot jars.
Seal when cold.


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