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Ingredients
- 1 teaspoon salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/2 teapsoon ground tumeric
- 1/2 teaspoon cayenne pepper
- 150g plain flour
2 eggs, whisked - 1 cup packed grated carrot
- 6 spring onions, finely chopped
- oil for frying
- 1 bunch coriander
Method
Mix salt, spices and flour in a bowl. Make a well in the centre and pour in eggs, carrot and spring onion. Mix well. Pour 1 cm oil into a heavy based fry pan and fry spoonfuls of mixture until golden on both sides – around 5 minutes. Drain on kitchen paper and serve garnished with coriander and a dipping sauce of garlic, mint and yoghurt.
Hello
Please would you be able to supply the portions for the dipping sauce recipe that goes along with Carrot fritters.
Thank you
Pingback: Seasonal Recipes (Spring) – Carrots | Mama's Style
How essential is the beer to this recipe? Can you substitute it with something else? I don’t generally have beer in the fridge