Cathy's Asian Grilled Chicken

Ingredients

• 4 chicken breasts, skinned and boned
• 1/2 cup Thai sweet chilli sauce
• 1/4 cup coconut cream
• 1/2 teaspoon finely chopped fresh ginger
• 2 tablespoons lime or lemon juice
• 1 tablespoon chopped coriander
• 2 tablespoons chopped peanuts
• 2 teaspoon soy sauce

Method

Place
the chicken in a glass bowl add all other ingredients and stir to combine.
Leave to sit for a few hours.
Grill or barbeque chicken and serve with udon noodles, sprouts, coriander
and thin strips of red pepper.

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