To Market, To Market...

To Market, To Market…

Virgil Evetts On Sunday I had cause to head out to Avondale market. I hadn’t been for a year or so (it’s a bit out of the way from Devonport, you know), but nothing had changed, in so much as … Read more »

Green       Curry Paste

Green Curry Paste

From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more »

West Coast Herbs

West Coast Herbs

West Coast Herbs grow Kaffir Lime Leaves well known in Asian and Eastern cuisine. Leaves are available year round and fruit when in season.

Curry favour

Curry favour

Virgil Evetts Nothing quite so disagreeable as durian or vote splitting as the great yeast spread debate for this posting. Just a quick and easy meal I threw together the other night and rather enjoyed. I thought you might too. … Read more »