To Market, To Market…
Virgil Evetts On Sunday I had cause to head out to Avondale market. I hadn’t been for a year or so (it’s a bit out of the way from Devonport, you know), but nothing had changed, in so much as … Read more
Archives for thai
Eastern Accents- Herbs With Verve
Virgil Evetts Last week I talked about my favourite common summer herbs. Among other things I urged caution when tempted by the many plants presented as herbs by garden retailers these days. For most of us garden space is at … Read more
Ready Made: The good, the bad and the stupid…
Virgil Evetts In the make- believe world of food media all foodstuffs are made from scratch. Nothing shop bought can ever be as good as homemade. Surely??? Meanwhile in the parallel universe of bombastic supermarket sales strategies, the very opposite … Read more
Thai Tamarind Chicken
Fragrant Fish Curry
Nam Prik
Twice Cooked Thai Duck
Easy Pad Thai
Green Curry Paste
From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more
Green Chicken Curry
Cathy's Asian Grilled Chicken
West Coast Herbs
West Coast Herbs grow Kaffir Lime Leaves well known in Asian and Eastern cuisine. Leaves are available year round and fruit when in season.
Curry favour
Virgil Evetts Nothing quite so disagreeable as durian or vote splitting as the great yeast spread debate for this posting. Just a quick and easy meal I threw together the other night and rather enjoyed. I thought you might too. … Read more
Quick and Easy Pad Thai
A couple of weeks ago we had the parents of Daisy’s year 2 class to dinner.Often the working parent/s doesn’t get to meet the adults attached to the little people who come to play and we thought it would be a … Read more
