Chicken Chow Mein

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Yield: 4


  • 300g round egg noodles
  • 300g chicken breast or thigh fillets
  • 200g pork fillet
  • 2 tablespoons soy sauce
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dry sherry or rice wine
  • 1 1/2 tablespoons cornflour
  • 200g button mushrooms, sliced
  • mixed vegetables, broccoli, cauliflower, carrots, peas etc...


Cook noodles in boiling salted water for 5 minutes, or until tender. Drain, rinse in cold water, drain again, cover and set aside. Cut chicken and pork into thin strips. Combine 1 tablespoon soy sauce with ginger, sherry and 1 tablespoon cornflour. Add meat and marinate for 30 minutes. Slice mushrooms and roughly chop vegetables. Heat peanut oil in a hot frypan or wok and stir fry the meats for 1 minute. Add vegetables, mushrooms and spring onions and cook for 2 minutes. Remove from the pan. Add 1 more tablespoon oil to frypan and stir fry noodles for about 3 minutes. Return meat and vegetables to frypan, along with the sesame oil and remaining cornflour, mixed with the stock. Transfer to a large serving plate and sprinkle with spring onion.

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