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Ingredients
- 2 rashers bacon
- 1 onion
- 2 cloves garlic
- 700g chicken livers
- 125g butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon mace and cloves
- 1 cup white wine
- 1/2 cup brandy
- 1/2 cup sour cream
- Salt
- 3 tbsp chopped parsley
Method
Method
1. Remove rind and chop bacon ,peel onion and chop roughly,crush garlic peel and chop.
2. Trim livers cut in half.Melt butter in a pan add bacon, onion,garlic and livers cook 1-2 minutes .
3. Add mustard, mace , cloves and wine ,simmer uncovered 20 mins or until livers are cooked.
4.Cool .Tip mixture into a food processor with brandy,sour cream, salt and parsley. Process until smooth.Tip into a serving dish , cover and refrigerate until ready to serve.
I would like to no if there is recipes for chicken liver pate made out of oil.I have found them put lost it.If you can help it would be good. thank you. yours Adele Christine Aarsen