Kids Chocolate Crunchie Puddings

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Yield: 4-5


  • 1 cup milk
  • 1 sachet instant chocolate dessert mixture (ie chocolate pudding) or chocolate mousse mix
  • 150ml cream, whipped
  • 1 crunchie bar, smashed (or 2 if you like)


Pour the milk into a bowl, sprinkle over the chocolate mousse powder and beat for 3-4 minutes until thick and smooth.  Fold through half of the whipped cream and most of the crunchie bar - saving some cream and crunchie for decoration later.
Spoon into dessert glasses and refrigerate for 1 hour.  Decorate with remaining cream and crunchie before serving.


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9 thoughts on “Kids Chocolate Crunchie Puddings

  1. Hello!

    My name is Molly and I work for Fox News Channel in New York. We are interested in using your Chocolate Crunchie Puddings recipe in an upcoming Father’s Day Dessert article. If you are interested in giving us permission, we would feature your recipe, give you author credit of the recipe and full photo credit. Please let me know, and have a great day!


    Molly Dodd

  2. Please provide a gram size for the instant dessert…..made this in Australia, had a 100g pkt! & ended up adding probably another 2 cups of milk!! It will get eaten, but not all pkts are the same.

  3. Pingback: Father’s Day Dessert Ideas: 9 Chocolate Bar Dessert Recipes for Dad! | Food For Thought

  4. I make this if I’m stuck for a dessert in a hurry.
    I will have to add crunchie bars next time, it sounds great.

  5. i love making these types of puddings, so easy to make and very tasty and so versatile to be able to add whatever you like to them.