Coriander Pesto

Ingredients

• 2 cups coriander leaves
• 1/2 cup almonds, lightly toasted
• 1 tablespoon lime juice
• 2 cloves garlic, crushed
• 1/2 cup grated parmesan cheese
• generous pinch sea salt
• 1/2 cup (approximately) extra virgin olive oil

Method

Place coriander, almonds, lime juice, garlic, parmesan and salt in a food processor and process until a paste.   Drizzle in olive oil and pulse until mixture has reached the consistency you like.
Can be stored for a few days in the refrigerator in an airtight container.