- 2 cups coriander leaves
- 1/2 cup almonds, lightly toasted
- 1 tablespoon lime juice
- 2 cloves garlic, crushed
- 1/2 cup grated parmesan cheese
- generous pinch sea salt
- 1/2 cup (approximately) extra virgin olive oil
Place coriander, almonds, lime juice, garlic, parmesan and salt in a food processor and process until a paste. Drizzle in olive oil and pulse until mixture has reached the consistency you like.
Can be stored for a few days in the refrigerator in an airtight container.