Doreen’s tomato sauce

Ingredients

• 5.5kg tomatoes, washed and chopped
• 2 onions, finely chopped
• 85g alspice, tied in muslin
• 1.5kg brown sugar
• 85g common salt
• 1 litre malt vinegar

Method

Place all ingredients in a large pan and bring to the boil. Cook for 3 hours. Pass through a sieve and bottle.
Seal once cold.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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