- 5.5kg tomatoes, washed and chopped
- 2 onions, finely chopped
- 85g alspice, tied in muslin
- 1.5kg brown sugar
- 85g common salt
- 1 litre malt vinegar
Place all ingredients in a large pan and bring to the boil. Cook for 3 hours. Pass through a sieve and bottle.
Seal once cold.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.