Felafel

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Ingredients

  • 400g can chickpeas, rinsed and drained
  • 1/2 onion, finely chopped
  • 1 clove garlic, chopped
  • 1/4 cup coarsely chopped parsley
  • 1 tablespoon chopped coriander leaves
  • sprinkle of salt¬†freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • vegetable oil for frying

 

Method

Place all ingredients except oil in food processor and process until roughly chopped. The mixture should be able to be shaped into a ball and hold together.
Form mixture into 4cm sized balls and flatten gently.
Heat about 1cm depth of oil in a large frying pan  and shallow fry the felafel until crisp and golden on each side.
Drain on kitchen paper.
Serve with hummus, pita bread, tabouli, cucumber, tomato or green salad.

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