Fruit and Nut Chocolates

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  • 250g dark chocolate
  • 75g white chocolate
  • 1/4 cup flaked almonds, lightly toasted
  • 2 tablespoons goji berries
  • 1/4 cup dried apricots or glaceed fruit, finely chopped
  • 1/4 cup pistachio nuts, lightly toasted and finely chopped


Melt dark and white chocolate in separated bowls over a saucepan of simmering water or in the microwave on reduced heat.  Stir until smooth.
Place teaspoonfuls of dark chocolate on a foil lined board and then drizzle a small amount of white chocolate into the centre of each.  Using a skewer swirl the white chocolate into the dark.  Sprinkle the top with assorted nuts and fruit.
Allow to cool until set and then store in an airtight container in a cool place

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