Microwave Christmas Cake (Radio Live)

- Advertisement -

Recipe Image

This recipe was given out on the Kitchen & Garden show, Radio Live.


  • 1 kg mixed dried fruit
  • 1 cup brown sugar
  • 250 g butter, chopped
  • 2 tablespoons brandy
  • 4 eggs
  • 4 teaspoons parisienne essence
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon curry powder
  • 1/2 teaspoon almond essence


Mix together fruit, brown sugar, butter and brandy and microwave on high for 4 minutes. Remove from the microwave, stir well and allow to cool to room temperature.
Mix in the eggs, flour, baking powder, cinnamon, curry powder and almond essence. Pour into a microwave cake pan and place on a stand in the microwave. Cook on high for 5 minutes, remove and place a foil band around the cake and then microwave for a further 5 minutes.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on “Microwave Christmas Cake (Radio Live)

  1. We thought that you should not put foil in the microwave, was it tin foil you meant around the second stage of the microwave Christmas cake. thanking you