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Molly
I bake mine for the full 12 minutes.
makes 36 -40 biscuits.
Ingredients
- 125g butter
- 250g sugar
- 1 egg
- 1 tablespoon golden syrup
- 1 teaspoon cinnamon
- 3 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 250g flour, sifted
Method
Preheat oven to 180 C.
Beat softened butter & sugar together until pale and creamy. Add the egg , syrup & spices, mix well. Add sifted baking powder, baking soda and flour.
Roll into small balls and place on a cool tray, allow room for spreading.
Bake for 10 - 12 minutes.
Watch carefully after 10 minutes as they can burn quickly.
The biscuits will crisp up as they cool.
Does anyone have a ginger biscuit recipe without either molases or golden syrup. Both are unavailable in Brazil.
If possible one that uses fresh ginger and not powder.
please send your reply to [email protected]
Nice gingery taste, crisp but far too sweet for me. Did cook them for 12 minutes, but need to be watched because of possibility to burn. I turned oven off after 10 minutes. I probably wouldn’t cook again because of the sweetness.
Next day and taste better. I must have been eating too much raw mix last night. Still a little sweet, but okay.
I just made these biscuits but changed the recipe so it was dairy and gluten free. The biscuits worked out fine – crisp and a little crumby. I used the same amounts as per recipe but used dairy free spread and Healtheries Baking Mix.