Pork Marbles

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Recipe Image



  • 400 g pork mince
  • 1 small onion, finely chopped
  • 1 teaspoon coriander pesto
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons oyster sauce
  • salt & pepper


Mix all ingredients together thoroughly.
With wet hands, roll large marble size pieces into balls.
Fry in batches in a little oil, shaking the pan often to turn them.
Drain on paper towels.
Serve speared on toothpicks, with a small bowl of ztatziki and another of sweet chilli sauce.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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