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Ingredients
- 1 kg pork spare ribs
- 1/3 cup soy sauce
- 1/3 cup tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
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Method
Place ribs, sauces and sugar in a shallow dish and refrigerate for up to 12 hours, turning regularly.
Preheat oven to 180 C.
Place ribs in a roasting pan and bake for 50 minutes turning every 15 minutes until ribs are golden brown and shiny.
