Rhubarb Tango

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Recipe Image

Lynley Ruck


  • 600 g rhubarb
  • 1/2 cup sugar
  • juice and finely grated rind of 2 tangelos


Cut rhubarb into chunks, place in a saucepan with sugar, juice and rind.
Cook for about 15 minutes until soft and thickened slightly.

Serve cooled on cereal for breakfast, with cream, cr

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